Hello · Yunnan Mountain Self-service Hot Pot (Qianjiang Century City Branch)
自助餐 · ⭐ 3.6
No. 166, Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Haoyue Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Beef, Must-Try Trio, Special Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.6
- Address: No. 166, Haoyue Road
- Popular dishes: Three Pepper Beef, Must-Try Trio, Special Plum Pork, Pork Brain, Perilla Beef
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Dishes
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Must-Try TrioA flavorful dish featuring braised pork, steamed fish, and stir-fried vegetables—perfectly balanced and satisfying.
Special Plum PorkSpecial梅花肉 features pork shoulder with a marinade, then pan-fried or deep-fried until crispy outside and tender inside, offering rich flavor. Served with sauce or seasoning.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Yogurt BeefA dish made with tender beef marinated in yogurt and then cooked by grilling or stewing, resulting in a tangy and succulent flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.