Chongqing Fuling Jianfu Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 3.5
No. 1 Gaosun Tang Road, Chongqing Fuling Jianfu Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gaosun Tang Road, Chongqing Fuling Jianfu Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Salmon, Salmon, Spicy Papaya Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Gaosun Tang Road, Chongqing Fuling Jianfu Hotel
- Popular dishes: Colorful Salmon, Salmon, Spicy Papaya Salad, Spicy麻 Chicken, Brown Sugar Glutinous Rice Cake
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Dishes
Colorful SalmonA vibrant dish featuring fresh salmon and colorful vegetables, lightly prepared to highlight natural flavors.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Spicy Papaya SaladA refreshing Chinese cold dish made with shredded green papaya, garlic, chili, vinegar, and sugar. The papaya is lightly salted to remove bitterness before being mixed with the dressing for a crisp, tangy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crab Roe CornA dish made with fresh corn kernels and crab roe, stir-fried or steamed to create a rich, savory flavor.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Pork Rib and Greens SoupA classic Chinese soup made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor and tender meat.