Lu Jiangnan (Shixin Road Store)
小吃快餐 · ⭐ 3.5
100 meters south of the intersection of Changning Road and Changying Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Changning Road and Changying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Central South Peanuts, Signature Flavor Duck, Salted Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters south of the intersection of Changning Road and Changying Street
- Popular dishes: Central South Peanuts, Signature Flavor Duck, Salted Duck Gizzard, Salted Herb Chicken, Sweet and Sour Black Fungus
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Dishes
Central South PeanutsA traditional snack made from peanuts, stir-fried or boiled, known for its crunchy texture and savory flavor, often enjoyed as a side dish or snack.
Signature Flavor DuckA premium duck dish marinated in secret sauce and slowly braised, delivering tender meat and rich, spicy flavor.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Salted Herb ChickenA dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
Sweet and Sour Black FungusA cold dish made from rehydrated black fungus stir-fried with sugar, vinegar, and soy sauce, offering a crisp texture and tangy-sweet flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Braised Northeast GooseA flavorful dish made by slow-cooking goose with aromatic spices, popular in Northeast China.