Nana and Zhou's Pig Trotter Rice
小吃快餐 · ⭐ 3.8
Building A4, Vanke Duhui Tian Di City, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A4, Vanke Duhui Tian Di City, 1st Floor, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Secret-Style Large Ribs Rice, Signature Braised Pig Trotter Handmade Meat Roll Platter Rice, Signature Braised Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building A4, Vanke Duhui Tian Di City, 1st Floor, Room 103
- Popular dishes: Signature Secret-Style Large Ribs Rice, Signature Braised Pig Trotter Handmade Meat Roll Platter Rice, Signature Braised Pig Trotter Rice, Signature Secret-Recipe Boiled Chicken, Pork Trotter Noodles
China trip · China travel
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Dishes
Signature Secret-Style Large Ribs RiceSignature secret-style large ribs rice features premium pork ribs marinated in a special sauce and grilled, served with fragrant white rice. The meat is tender and juicy, with a rich sauce flavor and a full-bodied taste.
Signature Braised Pig Trotter Handmade Meat Roll Platter RiceA flavorful dish featuring braised pig trotter and handmade meat rolls served over steamed rice, seasoned with a secret sauce for rich taste.
Signature Braised Pig Trotter RiceA savory dish featuring tender pig trotters braised in a secret sauce, served over steamed rice.
Signature Secret-Recipe Boiled ChickenSignature secret-recipe boiled chicken is a traditional Chinese dish made with fresh chicken, marinated and then boiled, then sliced and served. Its meat is tender and fresh, with a crisp texture, and it's best enjoyed with a special sauce.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters simmered in a savory broth, served with noodles that absorb the rich flavors.