Shao Yu Fu · Fine Shaoxing Cuisine
特色菜 · ⭐ 4.8
2nd Floor, No. 2089 Jinggao Road; 2nd Floor, No. 2091 Jinggao Road; 1st–2nd Floors, No. 2093 Jinggao Road; 1st–2nd Floors, No. 2095 Jinggao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 2089 Jinggao Road; 2nd Floor, No. 2091 Jinggao Road; 1st–2nd Floors, No. 2093 Jinggao Road; 1st–2nd Floors, No. 2095 Jinggao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling River Fish Head, Salted Crab, Special Fish Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, No. 2089 Jinggao Road; 2nd Floor, No. 2091 Jinggao Road; 1st–2nd Floors, No. 2093 Jinggao Road; 1st–2nd Floors, No. 2095 Jinggao Road
- Popular dishes: Soul-Calling River Fish Head, Salted Crab, Special Fish Delicacy, Flower-shaped Sea Cucumber, Shaoxing Stinky Tofu
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Dishes
Soul-Calling River Fish HeadA spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Special Fish DelicacyFresh perch steamed with tofu, mushrooms, and greens, highlighting natural flavors and tender texture.
Flower-shaped Sea CucumberA premium seafood dish featuring sea cucumber as the main ingredient, arranged in a floral pattern with seasonal vegetables and gently simmered in clear broth for a delicate, fresh taste.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Classic Shao-style Three DelicaciesA classic Zhejiang dish featuring shrimp, pork tenderloin, and bamboo shoots simmered in broth for a delicate, savory flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Braised Black Medicinal Yam with Five-Head AbaloneBraised black medicinal yam with five-head abalone, a delicately seasoned dish combining tender yam and succulent abalone in a rich broth.
Lemongrass Black Pepper Baked LobsterFresh lobster baked with lemongrass and black pepper, creating a rich aroma and tender meat.