Banshi Wagashi Sushi (Zhongtai Branch)
日料 · ⭐ 4.7
No. 103, Tianran Ju, Poly 21 Shijia, Zhongtai Road, Jintou Subdistrict (at intersection of Zhongtai and Guiya Roads)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Tianran Ju, Poly 21 Shijia, Zhongtai Road, Jintou Subdistrict (at intersection of Zhongtai and Guiya Roads). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Sauce-Braised Crab Stick, Fugui Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.7
- Address: No. 103, Tianran Ju, Poly 21 Shijia, Zhongtai Road, Jintou Subdistrict (at intersection of Zhongtai and Guiya Roads)
- Popular dishes: Thick-cut Salmon Sashimi, Sauce-Braised Crab Stick, Fugui Roll, Seaweed Rolls, Meat Floss Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Sauce-Braised Crab StickFresh crab sticks simmered in a savory sauce, resulting in tender and flavorful bites.
Fugui RollA Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
Seaweed RollsA refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Thin Eel SushiThin eel sushi features delicate grilled eel slices over seasoned rice, offering a savory and smooth texture.
Crab Roe Cucumber SaladA refreshing salad made with cucumber slices and crab roe, lightly dressed in vinegar, sugar, and sesame oil for a crisp, slightly sweet-tart flavor.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Iron Plate Beef BitesA dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Aromatic Pine Nut Red Seabream SashimiFresh red seabream sashimi served with aromatic pine nuts and a delicate sauce, offering a refined taste of the sea.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.