Tongwenhe Northeast Dumplings (Science Park Branch)
小吃快餐 · ⭐ 3.7
Kaili Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaili Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Preserved Egg Sausage, Smoked and Braised Assorted Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Kaili Garden
- Popular dishes: Pine Nut Sausage Roll, Preserved Egg Sausage, Smoked and Braised Assorted Platter, Pork and Fennel Dumplings, Skin Jelly Lean Pork Sausage
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Preserved Egg SausageA specialty sausage made from preserved eggs, pork, and starch, steamed to perfection for a delicate texture and unique flavor.
Smoked and Braised Assorted PlatterA mixed platter of smoked and braised meats, including pig ears, chicken feet, beef, and duck necks, slowly simmered in seasoned broth and then cold-smoked. Rich in flavor with a savory, smoky aroma.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Skin Jelly Lean Pork SausageMade from pork skin and lean pork, boiled and cooled to form a gelatinous sausage with a chewy texture and rich meaty aroma.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Sauce Tomato SardinesA dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.