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Xuantai Po·Old Wuhan Snacks (Media University Branch)

小吃快餐 · ⭐ 4.1

No. 1A, Dingfuzhuang West Street

Dishes

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  TOP2

  TOP2 is a dish made with pork tenderloin, stir-fried with sliced green and red peppers. The pork slices are marinated with starch and seasonings, then quickly stir-fried with the colorful peppers to retain tenderness.
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  TOP2 Wuhan Hot Dry Noodles

  Wuhan hot dry noodles are a specialty snack from Wuhan, Hubei Province. They are made with alkaline noodles and dressed with sesame sauce, soy sauce, vinegar, chili oil, and other seasonings. The noodles are cooked and mixed with a special sauce, offering a firm texture and rich aroma.
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  TOP3

  TOP3 is a dish made with pork tenderloin, stir-fried with sliced green and red peppers and onions. It's quickly cooked in hot wok with cold oil, then seasoned with soy sauce, salt, and starch for a tender meat and crisp vegetables.
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  TOP3 Naiwo

  TOP3 Naiwo is a traditional Chinese snack made from flour, eggs, and vegetables, then fried. It has a crispy exterior and a soft interior with rich texture.
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  Three Delicacies Stew

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Original Soup Dumplings

  Original soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Pork Knuckle and Lotus Root Soup

  Bamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
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  Pork Knuckle Lotus Root Soup Rice

  Stewed bone and lotus root soup with rice, where bones and lotus roots are simmered into a rich broth, then rice is soaked in the hot soup to absorb its flavor. Cooking carefully ensures tender bones and soft lotus roots, with a clear or slightly milky broth.
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  Spicy Beef Noodles

  Red oil beef noodle soup is a dish primarily made with beef and rice noodles. Sliced or shredded beef is cooked and placed in a bowl with boiled rice noodles, then topped with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, minced garlic, and green onions. Garnishes such as cilantro and crushed peanuts may be added.
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  Spicy Beef Noodles

  Spicy beef noodle soup features boiled noodles with tender beef slices or chunks, topped with a red oil sauce made from chili oil, Sichuan peppercorns, and fermented bean paste, garnished with green onions and cilantro. Beef is slow-cooked with spices and soy sauce before mixing with noodles and drizzling with the special red oil dressing.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Spicy and Sour Dumplings

  Sour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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