Lejia Fish Village (Xincun Road Branch)
鱼鲜 · ⭐ 4.3
Xincun Road No. 1533–1535, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xincun Road No. 1533–1535, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Salted Crab, Signature Oil-Infused Ribbon Fish, Pine Nut Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: Xincun Road No. 1533–1535, 1st Floor
- Popular dishes: Ningbo Salted Crab, Signature Oil-Infused Ribbon Fish, Pine Nut Mandarin Fish, Salted Pepper Pork Trotter, Hair Crab with Rice Noodles
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Dishes
Ningbo Salted CrabNingbo Salted Crab is a traditional Zhejiang dish made with fresh crabs marinated in salt and special seasonings. The crab meat is tender and has a unique flavor with a strong salty taste.
Signature Oil-Infused Ribbon FishFresh ribbon fish marinated and slowly cooked in hot oil, resulting in tender, flavorful meat with a slightly crispy skin.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Taro SoupA traditional Jiangnan soup made from taro, simmered until soft and thickened with a touch of starch for a smooth, delicate texture.
Bamboo Shoots Shrimp with Black Wood EarA refreshing and savory Chinese dish made with fresh bamboo shoots, tender shrimp, and black wood ear mushrooms, stir-fried for a crisp and nutritious meal.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Dried Shrimp and Mushroom StewA savory stew made with dried shrimp and mushrooms, slowly cooked to bring out rich flavors and tender textures.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.