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Wei Yang Chun · Benbang Huaiyang Cuisine

江浙菜 · ⭐ 3.9

Unit 30, Building 1, Longshuiyuan, Zhujiang Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Guangling Meat Sauce Radish

  A classic Su cuisine dish made by slow-cooking white radish with minced pork and savory seasonings, resulting in tender, flavorful radish infused with rich meat sauce.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Hand-Deboned Crab Meat Lion's Head

  A traditional Huaiyang dish made with fresh crab meat and pork, hand-mixed into balls and steamed for a tender, flavorful result.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Huaiyang Tofu Skin with Broad Beans

  A classic Su cuisine dish made with broad bean curd skin, stir-fried with ham and green peas for a savory, tender flavor.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Supreme White Fish

  Fresh white fish steamed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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