湘粤餐厅
Hunan cuisine · ⭐ 3.6
No. 42-3 Fubin Street (70 meters north of the southwest entrance of Xinyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-3 Fubin Street (70 meters north of the southwest entrance of Xinyuan Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Grilled Fish, Eggplant Stir-Fried with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 42-3 Fubin Street (70 meters north of the southwest entrance of Xinyuan Hotel)
- Popular dishes: Bamboo Shoots with Preserved Pork, Grilled Fish, Eggplant Stir-Fried with Green Beans, Sour Cabbage Fish
China trip · China travel
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.