Master Hua's Pot Rice Noodles (Nanjing Franchise)
小吃面食 · ⭐ 3.5
No. 10, Area A, Shizishan Huayuan, Hengxi Subdistrict, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Area A, Shizishan Huayuan, Hengxi Subdistrict, Jiangning District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Zongzi, Braised Duck Wings, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10, Area A, Shizishan Huayuan, Hengxi Subdistrict, Jiangning District
- Popular dishes: Eight Treasure Zongzi, Braised Duck Wings, Milk-flavored Steamed Bun, Small Starch Sausage, Flower Sausage Rice Noodles
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Dishes
Eight Treasure ZongziEight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Milk-flavored Steamed BunA soft, sweet steamed bun made with milk and flour, offering a delicate and creamy flavor.
Small Starch SausageA small sausage made primarily from starch, often filled with minced meat and seasonings, then steamed or fried for a chewy texture and savory flavor.
Flower Sausage Rice NoodlesFlower sausage rice noodles is a dish made with rice noodles and flower sausage, a processed meat product. The cooked rice noodles are stir-fried or added to soup with sliced flower sausage, often accompanied by green onions and cilantro for rich, layered flavors.
Ham Sausage Rice NoodlesHam sausage rice noodles is a dish made with rice noodles, ham sausages, vegetables, and broth. Cooked rice noodles are mixed with sliced ham sausages in soup, topped with green onions and cilantro, and seasoned to taste.
Fatty Lamb Slice Noodle SoupFatty lamb slices simmered in a rich broth with rice noodles, offering a savory and satisfying dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Black Glutinous Rice Black Sesame TangyuanA traditional Chinese dessert made from black glutinous rice and black sesame paste, shaped into soft balls and boiled until tender.