Guo Shaoye Yan'an Zhan Zhan Oil-Free Hot Pot Spicy Skewers
Hot pot · ⭐ 4.2
Shop 10105, Building 6, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10105, Building 6, Tai'ao Plaza, Fenghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Cabbage, Single Pot Dish, Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Shop 10105, Building 6, Tai'ao Plaza, Fenghe Road
- Popular dishes: Beef with Cabbage, Single Pot Dish, Beef Slices, Sticky Rice Noodles, Mixed Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef with CabbageCabbage beef is a dish made primarily with beef and cabbage. Beef is sliced or shredded and stir-fried with chopped cabbage, seasoned with soy sauce, cooking wine, ginger, and garlic to create tender beef and crisp cabbage.
Single Pot DishA hearty dish made with pork, potatoes, and green peppers, stir-fried and simmered in a single pot until flavorful.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Sticky Rice NoodlesA cold dish made with sweet potato noodles tossed in garlic, chili oil, and soy sauce, offering a spicy and satisfying texture.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Egg SkinA dish made by frying eggs into a thin, delicate sheet, commonly used as a side or wrapped around fillings.
Black Rolled NoodlesA cold noodle dish made from buckwheat flour, hand-rolled and sliced, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Black and White Rice CrackersA dish made from fried rice crackers seasoned with black bean sauce and white soy sauce, offering a crispy texture and savory flavor.