First BBQ (Dingxiang Road Store)
Barbecue · ⭐ 4.0
Stall No. 15, Honggang Road Entrepreneurship Demonstration Stall Cluster
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 15, Honggang Road Entrepreneurship Demonstration Stall Cluster. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Sichuan-Style Spicy Crawfish, Xinjiang Special Fried Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.0
- Address: Stall No. 15, Honggang Road Entrepreneurship Demonstration Stall Cluster
- Popular dishes: Chicken Wings, Sichuan-Style Spicy Crawfish, Xinjiang Special Fried Lamb Skewers, Roasted Pigskin, Beef Skewers with Beef Tallow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Sichuan-Style Spicy CrawfishSpicy crawfish stir-fried with Sichuan spices, featuring fresh crayfish and bold flavors.
Xinjiang Special Fried Lamb SkewersFresh lamb is marinated in special spices, coated with a unique batter, and grilled over charcoal for a crispy exterior and tender interior.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Beef Skewers with Beef TallowBeef skewers made with beef tallow, marinated and grilled for a rich, savory flavor.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Duck Intestine SkewersDuck intestine skewers are made from fresh duck intestines, cleaned, cut into small pieces, and threaded onto bamboo sticks. Typically pre-treated by marinating or blanching, then cooked by grilling, frying, or boiling.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.