Xiang Tu Huang · Niubiqi Lobster (Yangguang Yicheng Branch)
小吃快餐 · ⭐ 3.7
No. 294, Huan Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294, Huan Ding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yala Chicken Leg, Frozen Tofu, Headless Spicy Crawfish with Thirteen Herbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 294, Huan Ding Road
- Popular dishes: Yala Chicken Leg, Frozen Tofu, Headless Spicy Crawfish with Thirteen Herbs, Expanded Sausage, Opium Fish Head
China trip · China travel
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Dishes
Yala Chicken LegYala chicken leg is a specialty dish made by marinating, drying, and cooking chicken legs. Main ingredients include chicken legs, salt, and spices, with a fragrant flavor and firm texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Headless Spicy Crawfish with Thirteen HerbsFresh crawfish are cleaned and stir-fried with a blend of thirteen spices, resulting in a rich, aromatic flavor and tender meat.
Expanded SausageExpanded sausage is a traditional Chinese snack made primarily from pork, which is marinated and stuffed into intestinal membranes. It is processed through special techniques to make the meat expand. The texture is tender and juicy, usually cooked by frying, pan-frying, or boiling.
Opium Fish HeadOpium fish head is a dish made with fish head as the main ingredient, cooked with various seasonings. Main ingredients include fish head, ginger, garlic, and doubanjiang. It has a rich flavor and an aromatic taste.- Nourishing Beef Hot PotA nourishing beef stew made with beef, carrots, potatoes, and white radish, seasoned with ginger and scallions. Beef is blanched to remove odor, then simmered slowly with vegetables until tender and the broth rich.
- Beefy Secret-Recipe LobsterFresh lobster stir-fried with a secret sauce made from beef, chili, and Sichuan pepper for a rich, spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Qi Da HuangyuQi Da Huangyu is a Chinese dish made with yellow croaker, usually cooked by steaming or braising. The main ingredient is fresh yellow croaker, with ingredients such as ginger, scallions, and soy sauce. It has a tender texture and a light, fresh taste.
Qiji ZhuaoQiji Zhuao is a dish made mainly with chicken feet, which are boiled and then braised with spices and soy sauce. The chicken feet are cleaned, blanched, and then braised to be tender and flavorful.