You Yan You Wei Zigong Salt Clan Cuisine (Huanggang Village Branch)
Sichuan cuisine · ⭐ 4.2
Shangwei Yicun, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shangwei Yicun, Futian Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog, Twice-Cooked Pork, Young Ginger Fresh Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shangwei Yicun, Futian Subdistrict
- Popular dishes: Double Pepper Frog, Twice-Cooked Pork, Young Ginger Fresh Fish, Stir-Fried Double Crisp, Spicy猪腰 Stir-fry
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Dishes
Double Pepper FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Young Ginger Fresh FishFresh fish is paired with young ginger slices, prepared by steaming or quick stir-frying, highlighting the tender texture of the fish and the refreshing aroma of young ginger, resulting in a light and slightly spicy taste.
Stir-Fried Double CrispOil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Crispy Stir-FryA quick stir-fried dish made with fresh vegetables, known for its crisp texture and savory flavor.
Stir-fried Liver SlicesA dish made by quickly stir-frying pork liver slices with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Purple Ginger BeefA stir-fried dish of tender beef slices with purple ginger, seasoned with garlic and chili for a savory and slightly spicy flavor.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Chicken Three DelicaciesA Chinese stew featuring chicken, ham, and dried mushrooms, simmered together for a rich, savory flavor.