Chang Xiang Wei (Caoyang Road Branch)
Hunan cuisine · ⭐ 3.7
Ground Floor, Unit -5, No. 1015 Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit -5, No. 1015 Caoyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Orange, Braised Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Ground Floor, Unit -5, No. 1015 Caoyang Road
- Popular dishes: Homestyle Stir-Fried Pork, Orange, Braised Pork Ribs, Braised Pork Meatballs, Delicious Eight Treasure Porridge
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
OrangeOrange is a fruit that is usually eaten fresh or used to make juice, jam, and other products. The main ingredient is fresh orange, and the preparation methods include peeling and eating directly or squeezing for juice.
Braised Pork RibsA classic Chinese home-style dish made with tender pork ribs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
Delicious Eight Treasure PorridgeA traditional Chinese sweet porridge made with glutinous rice and eight ingredients including red beans, lotus seeds, and dates, known for its rich flavor and health benefits.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to extract rich flavor and nutrients.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.