Duoduo Shan Guizhou Sour Beef Hot Pot (Huijin Tianhong Branch)
Hot pot · ⭐ 4.4
Southeast corner of the intersection of Shaoshan Road (Huijin Road) and Wanfu Road, Yuhua District; Unit L5-5020–5021, Huijin Shopping Center, Poyang Huijin Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Shaoshan Road (Huijin Road) and Wanfu Road, Yuhua District; Unit L5-5020–5021, Huijin Shopping Center, Poyang Huijin Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Southeast corner of the intersection of Shaoshan Road (Huijin Road) and Wanfu Road, Yuhua District; Unit L5-5020–5021, Huijin Shopping Center, Poyang Huijin Commercial Plaza
- Popular dishes: Dodu Noodles, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs, Oozing Tofu, Spicy Beef Bits
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Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Handmade Duoduo NoodlesA specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
Crispy Pork Cracklings MeatballsA savory dish made with pork and crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Oozing TofuA creative dish featuring soft tofu with a molten center, often filled with egg yolk or cheese, and cooked by frying or steaming for a crispy exterior and rich, flowing interior.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Ding Family Soft SausageA specialty snack from Guizhou made from pork seasoned with chili, Sichuan pepper, and salt, then air-dried for a spicy, tender flavor.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Freshly Sliced Native Yellow Beef TenderloinFreshly sliced native yellow beef tenderloin, quickly stir-fried to retain its tenderness and flavor, seasoned with ginger, garlic, and scallions.