Hongda Jin Niu · Premium Selection (Cuilu Store)
民族菜 · ⭐ 4.2
Building 7, Lianyun Hotel, Yuantong Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Lianyun Hotel, Yuantong Street, 1st Floor. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongda Golden Ox Fat, Hongda Jinniu Premium Sashimi, Roasted Tibetan Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: Building 7, Lianyun Hotel, Yuantong Street, 1st Floor
- Popular dishes: Hongda Golden Ox Fat, Hongda Jinniu Premium Sashimi, Roasted Tibetan Pork Belly, Tibetan Beef Belly, Tibetan Yak Leg Meat
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Dishes
Hongda Golden Ox FatA Chinese dish made with pork belly, marinated and slowly stewed until tender, rich in flavor and glossy in appearance.
Hongda Jinniu Premium SashimiPremium sashimi made from fresh fish slices, served with a special sauce for a delicate and rich taste.
Roasted Tibetan Pork BellyRoasted Tibetan pork belly made with premium pork belly, marinated and slow-grilled over charcoal for a crispy skin and tender, flavorful meat.
Tibetan Beef BellyTibetan beef belly is made from highland yak meat, marinated and slowly cooked to achieve tender, flavorful slices.
Tibetan Yak Leg MeatTibetan yak leg meat is a traditional dish made from highland yak, known for its rich flavor and tender texture after slow cooking or grilling.
Yak Yogurt SauceA traditional Tibetan sauce made from yak milk yogurt, known for its rich, tangy flavor and health benefits.
Premium Tibetan Aromatic ChickenPremium Tibetan Aromatic Chicken features tender chicken slow-cooked with Tibetan spices like saffron and star anise, delivering a rich, fragrant flavor unique to the region.
Seasonal Wild Vegetable Platter from Shangri-LaA platter of seasonal wild vegetables sourced from the highlands of Shangri-La, lightly cooked to preserve their natural flavor and crisp texture.
Shangri-La Tibetan PotatoesA specialty dish from Shangri-La made with potatoes stir-fried with Tibetan spices and aromatics, offering a savory and spicy flavor.
Shangri-La Tibetan NoodlesA traditional Tibetan dish from Shangri-La, featuring hand-pulled noodles served in a rich broth with beef, potatoes, and carrots.