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Hai Di Lao Hot Pot (GuoAo Cun Dian)

Hot pot · ⭐ 4.7

Level 3, Building A, Guo'ao Center, Ke Hui Road

Dishes

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  Hawthorn Fruit Sparkling Juice

  Hawthorn blended sparkling juice drink is made from fresh hawthorn, mixed with other fruit juices like apple or orange, concentrated and combined with carbonated water. No artificial colors or preservatives are added; nutrients are preserved through cold-pressing or low-temperature extraction.
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  Hand-Cut Bamboo Shoots

  Hand-cut bamboo shoots is a dish made from fresh bamboo shoots, sliced by hand and cooked. After washing and peeling, the shoots are thinly sliced and stir-fried quickly in hot oil, either alone or with ingredients like meat slices or wood ear mushrooms.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Haidilao

  A hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Pure Beef Tallow Hot Pot

  Pure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.

Reviews

• butterscotch_plum
  I went here mainly for the tomato soup and honestly it was amazing — the tomato broth with the ground beef and chopped celery together was just perfect. But to be fair the value isn't what it used to be, you can get way better meat for the same price at a Chongqing hotpot place, and honestly the cuts here look pretty sad compared to a real Beijing lamb hotpot spot. Service was solid as always though, super attentive. But honestly what most people probably want is just a quiet place to actually enjoy their meal without all the fuss.