Ancient Town Cuisine (Delicious on the Tongue)
小吃快餐 · ⭐ 3.0
No. 32, Daxiangyong Road, Shawan Town, Ground Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Daxiangyong Road, Shawan Town, Ground Floor, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Cold-Marinated Fish Skin, Fish Gelatin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 32, Daxiangyong Road, Shawan Town, Ground Floor, Room 101
- Popular dishes: Three-Flavor Dumplings, Cold-Marinated Fish Skin, Fish Gelatin Dish, Ginger Milk Custard, Hakka Preserved Noodles with Double-Ball Soup
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fish Gelatin DishA traditional Chinese dish made with fish gelatin, slow-cooked with ham and chicken for a tender, nutritious texture.
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh milk with ginger juice, which causes the milk to coagulate into a smooth, creamy custard with a subtle spicy flavor.
Hakka Preserved Noodles with Double-Ball SoupHakka Preserved Noodles with Double-Ball Soup is a traditional Hakka noodle dish. Main ingredients include handmade alkaline noodles, mixed with lard, minced garlic, scallions, and soy sauce for marination. The double-ball soup typically consists of pork balls and beef balls (or fish balls), hand-beaten from fresh minced meat for a springy texture. The broth is usually made from pork or chicken bones, clear and flavorful. The dish is served by combining the marinated noodles with hot soup and meatballs.
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.