Sheng Xin Ji Jiang Xiao Yu · Boiled Live Fish (Kunshan Store)
Sichuan cuisine · ⭐ 4.4
Nos. 604–606 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 604–606 Beimen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiamen Beef Fried Rice, Fan Bone, Lemon Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 604–606 Beimen Road
- Popular dishes: Xiamen Beef Fried Rice, Fan Bone, Lemon Chicken Feet, Spicy Beef and Live Fish in Boiling Sauce, Spicy Beef and Intestine Boiled Fish
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Dishes
Xiamen Beef Fried RiceXiamen Beef Fried Rice features tender beef stir-fried with vegetables and served over fragrant rice, a beloved local dish from Xiamen, Fujian.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Beef and Live Fish in Boiling SauceA spicy dish featuring beef and live fish cooked in a fiery broth, served with vegetables and aromatic spices.
Spicy Beef and Intestine Boiled FishThis dish features fresh fish, beef, and pork intestines, cooked using the Sichuan-style boiling method, delivering a rich, spicy, and savory flavor.
Spicy Boiled Live FishFresh live fish is cooked in a spicy broth with vegetables and seasonings, resulting in a flavorful and aromatic dish.
Bamboo Bone Boiled Live FishFresh live fish is cooked with bamboo bones in a spicy broth, served with vegetables and seasonings for a bold, numbing flavor.
Fatty Intestine Sichuan-Style Boiled FishA spicy Sichuan-style dish featuring fresh fish and pork intestines, simmered in a fiery red oil sauce with vegetables and aromatic spices.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.