Diao Si Tengjiao Spicy Hot Pot (Jiyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 136, Jiyang Middle Road, north side of Yuanyin New Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Jiyang Middle Road, north side of Yuanyin New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Spices, Braised Chicken Feet, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 136, Jiyang Middle Road, north side of Yuanyin New Village
- Popular dishes: Braised Tofu with Spices, Braised Chicken Feet, Salted Chicken, 地道纯肉肠, Buddha Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
地道纯肉肠地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
Buddha Bamboo ShootsLohan bamboo shoot is a dish primarily made with bamboo shoots, typically sliced or cut into segments and then stewed or stir-fried together with lohan fruit. A small amount of seasonings such as salt or soy sauce may be added during preparation to enhance flavor. This dish emphasizes the natural taste of the ingredients, highlighting the crisp texture of the bamboo shoots and the sweet flavor of the lohan fruit.
Mother's Homegrown Pea ShootsFresh pea shoots briefly blanched and tossed with garlic, salt, and a touch of sesame oil for a crisp, light dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Braised EggA Chinese dish made by simmering boiled eggs in a seasoned broth until flavorful and tender.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.