Weilong Restaurant · Yue Lai Xuan Chinese Restaurant
地方菜 · ⭐ 3.8
No. 42 Yanhe Road, Daguan Subdistrict (inside Weilong Restaurant; approx. 150 meters north of the intersection of Jinbi Road and Yanhe Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yanhe Road, Daguan Subdistrict (inside Weilong Restaurant; approx. 150 meters north of the intersection of Jinbi Road and Yanhe Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Jian Shui Steam Pot Chicken, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: No. 42 Yanhe Road, Daguan Subdistrict (inside Weilong Restaurant; approx. 150 meters north of the intersection of Jinbi Road and Yanhe Road)
- Popular dishes: Homestyle Braised Pork Belly, Jian Shui Steam Pot Chicken, Seasonal Vegetables, Steamed Sea Bass, Boiled Fresh Shrimp
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boiled Fresh ShrimpSteamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Flavorful MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.