Manxiang Lou Private Kitchen (Huangjiahu Branch)
Hunan cuisine · ⭐ 3.6
No. 18 Hejiahu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Hejiahu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Sichuan Boiled Pork Slices, Xiang-style Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 18 Hejiahu Street
- Popular dishes: Gong'an Beef Three Delicacies, Sichuan Boiled Pork Slices, Xiang-style Pork Stir-fry, Red Date Pumpkin Cake, Pan-Seared Large Catfish
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
Red Date Pumpkin CakeRed date pumpkin cake is a traditional Chinese pastry made primarily from pumpkin, with red dates added to enhance both flavor and nutrition. The pumpkin is steamed and mashed into a puree, then mixed with glutinous rice flour and red dates before being steamed again to form the final shape, resulting in a golden-yellow appearance with red dates as decorative accents.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.