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Jinbao Zhang Daming Dao Shea Mian (Hongshan Lu Store)

小吃面食 · ⭐ 4.0

Shop 102, Ground floor, Dahua Intelligent Building, No. 405, Hongshan Road, Shibalidian Area

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Pork Knife-Sliced Noodles

  Fresh native pork and hand-cut noodles are the main ingredients. Sliced or diced pork is cooked together with noodles, resulting in chewy noodles, tender meat, and rich broth.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Jinbaozhang Roast Chicken

  Jin Baozhang's braised chicken is made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other spices. After marinating, it is pan-fried until lightly golden, then slowly stewed with soy sauce, cooking wine, and sugar.
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  Jinbaozhang Pork Knife-Sliced Noodles

  Jinbaozhang's pork knife-cut noodles feature fresh pork tenderloin and hand-cut wide noodles. The noodles are evenly thick, chewy, and made by slicing with a knife. Sliced pork is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then mixed or served over the noodles.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  番茄鸡蛋包菜炒面

  番茄鸡蛋包菜炒面是一道家常快手炒面，主要食材包括面条、鸡蛋、番茄和包菜。制作时先将鸡蛋炒熟盛出，再炒香番茄至出汁，加入包菜丝翻炒，最后放入煮熟的面条和鸡蛋一同炒匀，调味即可。成品色泽鲜艳，面条爽滑劲道，鸡蛋嫩滑，番茄酸甜开胃，包菜清脆爽口，整体口感丰富，味道咸鲜中带着番茄的微酸，是一道营养均衡的主食。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  辣椒肉炒刀削面

  辣椒肉炒刀削面是一道以猪肉和辣椒为主要食材的中式面食。将猪肉切丝或切片，与切段的辣椒一同炒制，加入调味料后与煮熟的刀削面混合翻炒均匀，使面条充分吸收肉香和辣味。

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