Close

Hongyuan Zhai Halal Henan Cuisine (Huiji Branch)

豫菜 · ⭐ 4.8

200 meters south of the intersection of Kaiyuan Road and Jinhe Road, west side of the road

Dishes

• 

  Hooked Sichuan Pepper Chicken

  Hooked Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a rich spicy and numbing flavor, offering a complex taste experience.
• 

  Beef-filled Small Flatbread

  A Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
• 

  Xiaomi Stewed Shrimp Paste

  A dish made with fresh shrimp paste and millet, resulting in a savory and satisfying flavor.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
• 

  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
• 

  Lao Mo Rolled with Sa Zi

  A traditional Chinese dish made by wrapping stir-fried sa zi in thin flatbread, offering a savory and aromatic flavor.
• 

  Fresh Steamed Thin-Shell Vegetable Bao

  Fresh steamed thin-shell vegetable bao is a traditional Chinese pastry made with fresh vegetables wrapped in thin dough and steamed. The outer skin is soft, and the filling is light and delicious.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Schizonepeta Noodle Soup

  A Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
• 

  Scallion-braised Small Shiitake Mushrooms

  A Chinese dish featuring small shiitake mushrooms and scallions, stir-fried and simmered in savory sauce for a rich, tender flavor.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

Reviews