Chaoshan Style Big Diner (Jianggao Branch)
Cantonese cuisine · ⭐ 3.8
Shops 26 & 27, 1st Floor, No. 13, Jiangren 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 26 & 27, 1st Floor, No. 13, Jiangren 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-Fried and Simmered Hairtail, Stir-Fried Flower Crab with Ginger and Scallion, Pan-fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shops 26 & 27, 1st Floor, No. 13, Jiangren 1st Road
- Popular dishes: Pan-Fried and Simmered Hairtail, Stir-Fried Flower Crab with Ginger and Scallion, Pan-fried Yellow Croaker, Pork Rib Rice Porridge, Fried Five-Spice Pork
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Dishes
Pan-Fried and Simmered HairtailA dish featuring hairtail fish pan-fried until golden and then simmered in seasoned broth, resulting in a tender and flavorful meal.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Fried Five-Spice PorkA Chinese dish made by marinating pork in five-spice powder, coating it, and deep-frying until crispy and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Braised Pork Belly StewBraised pork belly stew features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.