Xiang Man Yuan Seafood Barbecue Alley (Cangshan Wanda Branch)
其他美食 · ⭐ 3.6
No. 36 Jingang Road (270 meters on foot from Exit D of Pushang Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jingang Road (270 meters on foot from Exit D of Pushang Avenue Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine, Spicy Pork Intestines Stir-fry, Pickled Chili Stir-fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 36 Jingang Road (270 meters on foot from Exit D of Pushang Avenue Metro Station)
- Popular dishes: Intestine, Spicy Pork Intestines Stir-fry, Pickled Chili Stir-fried Fish Maw, Stir-Fried River Shrimp, Stir-Fried Snails
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled Chili Stir-fried Fish MawA Sichuan dish featuring fish maw stir-fried with pickled chili, garlic, and spices for a bold, spicy flavor.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.