Fu Jie in Chengdu · Fresh Sichuan Cuisine (Jingkai Yongwang Branch)
Sichuan cuisine · ⭐ 4.1
Aeon Mall Jingkai, Qiangwei Road, Building B, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Aeon Mall Jingkai, Qiangwei Road, Building B, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fu Family's Signature River Fish (Fresh), Old-Style Spicy Mapo Tofu, Osmanthus Rice-Stuffed Ice Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Aeon Mall Jingkai, Qiangwei Road, Building B, 3rd Floor
- Popular dishes: Fu Family's Signature River Fish (Fresh), Old-Style Spicy Mapo Tofu, Osmanthus Rice-Stuffed Ice Tofu Pudding, Salted Corn Shrimp, Boiling Mao Xue Wang
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Dishes
Fu Family's Signature River Fish (Fresh)Fresh river fish steamed with secret seasoning, resulting in tender meat and rich broth.
Old-Style Spicy Mapo TofuA traditional Sichuan dish made with soft tofu, minced meat, fermented broad bean paste, chili, and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor.
Osmanthus Rice-Stuffed Ice Tofu PuddingA refreshing dessert made with silky tofu base, filled with osmanthus-flavored rice, and chilled to perfection.
Salted Corn ShrimpA Chinese dish featuring shrimp and sweet corn stir-fried with salt and pepper, resulting in a crispy, savory flavor.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
Oil-Flavored Spicy Sichuan Boiled BeefOil-flavored spicy Sichuan boiled beef is a Sichuan dish made with beef, chili, and Sichuan peppercorns. It is prepared by boiling and oil-pouring, resulting in a tender texture and rich spicy flavor.
Old Jar Pickled Vegetable and Fresh Beef Hot PotA hot pot made with old jar pickled vegetables and fresh beef slices, offering a tangy and savory flavor.
Old Jar Fish-flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy, sweet-and-sour fish-flavored sauce from aged jars.
Lotus Root with Tender MeatLotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
Green Pepper Crystal Carp FishFresh carp fish is steamed with green pepper strips, resulting in tender, translucent flesh and a crisp, slightly spicy flavor.
Sweet and Sour Pork with PineappleA savory dish of crispy pork tenderloin stir-fried in a sweet and sour sauce with pineapple chunks, popular in Chinese cuisine.
Spicy Skewered PorkA spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.