Fuwang Hot Pot (Oriental Sunshine City Branch)
Hot pot · ⭐ 3.8
No. 148, Qinhuwang Community, Dongfang Taiyangcheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Qinhuwang Community, Dongfang Taiyangcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Lamb, Romaine lettuce, Freshly Made Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 148, Qinhuwang Community, Dongfang Taiyangcheng
- Popular dishes: Top Blade Lamb, Romaine lettuce, Freshly Made Scallion Oil Pancake, Lamb, Beef Rib
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Dishes
Top Blade LambTop loin lamb is made from the top loin part of the sheep, which has tender meat with evenly distributed fat. Typically, the lamb is sliced and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then stir-fried or boiled to preserve its fresh and tender texture.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Freshly Made Scallion Oil PancakeScallion oil pancake is a flatbread made from flour, scallions, salt, and water, rolled or folded, then pan-fried. A bit of vegetable oil makes the crust crispy with rich onion aroma.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Homemade Tomato SoupHomemade tomato soup made with fresh tomatoes, onions, garlic, and other seasonings, cooked and simmered in water, then seasoned with salt and sugar. A touch of cream or egg can be added for richer texture.
Homemade Mushroom Hot PotHomemade mushroom hot pot made with fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Add tofu, meat, or vegetables to taste and simmer slowly to fully release the umami flavor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.