Changshun Huajiang Dog Meat Old Shop (Huangnidang Community Branch)
Hot pot · ⭐ 3.8
No. 85, Chazishan Middle Road, Huangnitang Residential Community, Zone C, Building 12
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Chazishan Middle Road, Huangnitang Residential Community, Zone C, Building 12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiang-style Dog Meat Stew, Lettuce, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: No. 85, Chazishan Middle Road, Huangnitang Residential Community, Zone C, Building 12
- Popular dishes: Xiang-style Dog Meat Stew, Lettuce, Sweet Potato Noodles, Huajiang Lamb, Dipping Sauce
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Dishes
Xiang-style Dog Meat StewA Hunan specialty dish made with dog meat stewed in spicy chili, Sichuan pepper, ginger, and garlic, resulting in tender, flavorful meat with a bold, aromatic taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Huajiang LambHuajiang mutton is a dish featuring fresh mutton, typically using leg or rib meat, simmered with onions, ginger, garlic, and spices after blanching for rich flavor and tender texture.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.