Old Fool Snack (Guifu Garden Branch)
小吃快餐 · ⭐ 3.5
Shop No. 9, Section 1-2#, Guifu Garden, Guian New Town, Pandu Township
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Section 1-2#, Guifu Garden, Guian New Town, Pandu Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Beef Meatball Soup, Dumplings, Seafood Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 9, Section 1-2#, Guifu Garden, Guian New Town, Pandu Township
- Popular dishes: Hand-Beaten Beef Meatball Soup, Dumplings, Seafood Vermicelli, Pig's trotter, Stewed Seafood Potato Noodles in Clay Pot
China trip · China travel
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Dishes
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Seafood VermicelliA dish made with thin vermicelli noodles and fresh seafood such as shrimp, squid, and clams, stir-fried or simmered in a savory sauce.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stewed Seafood Potato Noodles in Clay PotA savory dish featuring fresh seafood and potato noodles simmered in a clay pot with aromatic spices, resulting in a rich, comforting flavor.
Hot and Sour Seafood Noodles in Clay PotA spicy and sour noodle dish featuring seafood like shrimp, squid, and clams, slow-cooked in a clay pot with fermented vegetables and chili oil for a bold, tangy flavor.
Braised Pork and Noodles in Clay PotA hearty Chinese dish made by braising pork, vegetables, and rice noodles in a clay pot for rich flavor and warmth.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.