Yu Yu Yu · Sour Fish with Pickled Vegetables (Huan Le Gang Wan Store)
Sichuan cuisine · ⭐ 4.4
Units 008–009, Level L2, East Shore, Happy Harbor Bay, Haifu Road (next to Starbucks and Heytea)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 008–009, Level L2, East Shore, Happy Harbor Bay, Haifu Road (next to Starbucks and Heytea). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Original Mild Sour Cabbage Perch, Original Flavor Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Units 008–009, Level L2, East Shore, Happy Harbor Bay, Haifu Road (next to Starbucks and Heytea)
- Popular dishes: Ice Jelly, Original Mild Sour Cabbage Perch, Original Flavor Sour Cabbage Fish, Spicy Beef and Ox Tripe Slices, Crispy Pork with Salt and Pepper
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Original Mild Sour Cabbage PerchFresh perch cooked with traditional sour cabbage in a mild, non-spicy broth, highlighting the natural flavors of both fish and vegetables.
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Crispy Fish SkinFresh fish skin is blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory appetizer.
Grandma Yu's Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with pickled mustard greens, minced pork, and seasoned rice, popular in southern China.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Flower Tea Aromatized Sweet Skin DuckA delicately flavored duck dish with crispy skin and floral tea aroma, combining traditional Cantonese technique with aromatic infusion.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
Beef with Cilantro in Aluminum FoilA dish of beef tenderloin and fresh cilantro wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.