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Zuoting Yuan Fresh Beef Hot Pot (Bailian Century Store)

Hot pot · ⭐ 4.6

5th Floor, Bailian Century Shopping Center, No. 1217, Century Avenue

Dishes

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  10-Second Meat Stir-Fry

  A quick-cooking dish featuring thinly sliced beef or lamb cooked in boiling broth for just 10 seconds, resulting in tender and flavorful meat.
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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Meatball Platter

  Beef meatball platter features two types: traditional hand-made beef balls and seafood beef balls with shrimp. Made from fresh beef tenderloin, seasoned and cooked by boiling or steaming, served with vegetable garnish.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Special Beef Offal Yum-Yum Pot

  Special beef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a dual-pot design—one spicy麻辣 broth, the other clear or mushroom soup. Offal is blanched and stewed for tender texture; broth is richly flavored with spices and stock.
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  Classic Satay Sauce

  A rich, savory sauce made from shrimp paste, peanuts, sesame, and fish, commonly used as a dipping sauce or cooking ingredient in seafood and meat dishes.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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