Xiang Fang (Longhua Club Branch)
江浙菜 · ⭐ 4.7
2nd Floor, Unit C3-L2S10, Building C3, No. 2778 Longhua Road (opposite Exit 5 of Metro Station, escalator to 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit C3-L2S10, Building C3, No. 2778 Longhua Road (opposite Exit 5 of Metro Station, escalator to 2nd floor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangfang Fish Stew, Sizzling Eel丝, Aged Wine Fragrant Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Unit C3-L2S10, Building C3, No. 2778 Longhua Road (opposite Exit 5 of Metro Station, escalator to 2nd floor)
- Popular dishes: Xiangfang Fish Stew, Sizzling Eel丝, Aged Wine Fragrant Chicken, Pork Trotter Stewed with Fresh Abalone, Citrus Shrimp Stir-fry
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Dishes
Xiangfang Fish StewA classic Jiangnan dish featuring fresh fish simmered with ham and winter melon, resulting in a clear, delicate broth with rich umami flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Aged Wine Fragrant ChickenChicken slow-cooked with aged yellow wine, resulting in tender meat and rich, aromatic broth.
Pork Trotter Stewed with Fresh AbalonePork trotter and fresh abalone slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
Citrus Shrimp Stir-fryFresh shrimp stir-fried with grapefruit and a special sauce, offering a refreshing and tangy flavor.
Braised Pork and Bamboo Shoot RiceA traditional Jiangnan dish combining preserved pork, fresh bamboo shoots, and seasonings, simmered with rice for a rich, savory flavor.
Fragrant Crab in Egg WhiteA refined dish featuring fresh crab meat gently cooked with egg white and broth, resulting in a delicate, silky texture and savory flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Crispy Eight Treasure Duck in Gourd ShapeA traditional Chinese dish featuring a deboned duck stuffed with eight treasures (such as glutinous rice, lotus seeds, mushrooms, dried shrimp), steamed and then deep-fried until crispy and golden.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。