La Ma Barbecue (Nanshan Shucheng Branch)
Barbecue · ⭐ 3.7
No. 99 Wenxin 1st Road, Jinzhong Building, Yuehai Subdistrict (opposite Exit H of Nanshan Book City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Wenxin 1st Road, Jinzhong Building, Yuehai Subdistrict (opposite Exit H of Nanshan Book City Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Handmade Noodles, Xinjiang Lamb Skewers, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 99 Wenxin 1st Road, Jinzhong Building, Yuehai Subdistrict (opposite Exit H of Nanshan Book City Metro Station)
- Popular dishes: Lanzhou Handmade Noodles, Xinjiang Lamb Skewers, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Lanzhou Handmade NoodlesLanzhou handmade noodles are made from high-quality flour, washed to remove starch and then steamed into thin sheets, served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce for a refreshing, spicy flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.