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Zeng Sanxian Rice Noodles (Wuyi Wangfu Store)

小吃快餐 · ⭐ 3.7

Shop B1-054-2, B1 Floor, Wangfujing Commercial Plaza, Pozijie Subdistrict

Dishes

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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  清汤三仙米线

  清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
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  Nourishing Three Immortal Rice Noodles

  Zi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
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  Hot Pot Trio Rice Noodles

  Hot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  番茄嫩肉丝米线

  番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Sichuan Peppercorn Trio Noodles

  Teng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
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  Sour Soup Tender Meat Noodles

  Sour soup shredded pork rice noodles made with pork tenderloin, marinated in starch and egg white, stir-fried and simmered in a sour broth. Served with rice noodles, wood ear mushrooms, bean sprouts, and garnished with green onions and cilantro. The sour broth is made from tomatoes, pickled chili peppers, ginger, and garlic.
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  Sour Soup Pork Crisp Noodles

  Crispy pork slices served in a tangy sour soup with rice noodles and vegetables.
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  重庆现炸小酥肉

  重庆现炸小酥肉主要由猪里脊肉切条后裹上淀粉和鸡蛋液，放入热油中炸至金黄酥脆制成。成品外皮酥脆，内里嫩滑，常作为小吃或配菜食用。

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