Close

Xiang Ji Catering • Yue Yue Delicacies (Chaoyang Gate SOHO Store)

Cantonese cuisine · ⭐ 4.8

No. 1, Nanzhugan Hutong, Chaoyangmen SOHO, 5th Floor

Dishes

• 

  Health-Preserving Radish Cake

  Healthy radish cake is made from white radish, glutinous rice flour, and a small amount of lard. Grated radish is mixed with rice flour, seasoned, then steamed and sliced for serving.
• 

  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
• 

  Little Fried Dough Love with Spicy Soup

  A Chinese snack featuring fried dough sticks and spicy soup. Fried dough is cut into pieces and served with prepared spicy soup made from beef or chicken broth, with ingredients like vermicelli, tofu skin, wood ear mushrooms, and eggs, seasoned with chili, Sichuan pepper, ginger, and scallions.
• 

  Zhucheng Duanzi Lamb

  Zhecheng duozi mutton is made from fresh mutton with various spices and辅料, slow-cooked until tender with rich broth.
• 

  Spicy and Numbing Wild Caught Large Yellow Croaker

  Spicy and numbing wild caught large yellow croaker is a dish made with wild large yellow croaker and spices such as Sichuan pepper and chili. The fish meat is tender, with a unique texture and a spicy, numbing flavor.
• 

  Luoyang Crispy Meat Strips

  Luoyang crispy pork is a fried dish made primarily from pork. Lean meat is sliced, marinated, coated in a mixture of starch and flour, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
• 

  Luoyang Sour Soup Dumplings

  Luoyang sour soup dumplings are made from glutinous rice flour, filled with pork and cooked in a special sour soup. Ingredients include glutinous rice flour, pork filling, scallion and ginger, and pickled vegetables or sour soup base. The dumplings are shaped into balls, filled with meat, then simmered in the sour soup until tender, resulting in a refreshing and appetizing dish.
• 

  Xiangji Stir-Fried Eggplant in Sauce

  Eggplant slices marinated in a sauce made from soy sauce, vinegar, sugar, garlic, and chili, resulting in tender, flavorful eggplant.
• 

  Xiangji Noodle Stew

  Xiangji Noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and greens, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
• 

  Xiangji Stone-Grilled Free-Range Eggs

  Xiangji Stone-Heated Wild Chicken Eggs is a dish featuring wild chicken eggs cooked in a heated stone pot, using the stone's high temperature for quick cooking. The eggs set quickly, retaining a tender texture, often served with a touch of green onions or seasonings.
• 

  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
• 

  Steamed Dish Duo

  Steamed dish duo features two different ingredients, prepared by steaming. Common pairings include meat and vegetables, such as steamed fish with steamed egg or steamed ribs with steamed pumpkin. Ingredients are cut into pieces or slices, arranged on a plate, seasoned, then steamed over medium heat to preserve natural flavors.

Reviews