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Gu Wei Fang

小吃快餐 · ⭐ 3.7

Liyuan Xiaolou, No. 13-4

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Lemon Duck Feet

  Lemon duck feet is a dish made with duck feet as the main ingredient, combined with lemon slices, ginger slices, and green onion segments. After blanching, the duck feet are stewed or marinated with lemon slices to absorb flavor, resulting in a crisp texture and refreshing lemon aroma.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Braised Pork Knuckle

  Braised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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