Pak-Sao Korean Fried Chicken • Da-Da Chicken (Dongbae Branch)
小吃快餐 · ⭐ 3.7
No. 101, Floors 1–2, Building 725, Jing'ao Jiayuan, Dongba Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Floors 1–2, Building 725, Jing'ao Jiayuan, Dongba Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken with Rice Cake, Sweet and Spicy Boneless Fried Chicken, Crispy Glutinous Rice Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Floors 1–2, Building 725, Jing'ao Jiayuan, Dongba Middle Road
- Popular dishes: Fried Chicken with Rice Cake, Sweet and Spicy Boneless Fried Chicken, Crispy Glutinous Rice Fried Chicken, Garlic Soy Chicken Wings, Honey Mustard Chicken Wings
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Dishes
Fried Chicken with Rice CakeFried chicken and rice cakes is a dish primarily made with chicken thigh meat and rice cakes. The chicken thigh is marinated, coated in batter, and deep-fried until crispy on the outside and tender on the inside. The rice cakes are pre-cooked until soft and then stir-fried or simmered together with the fried chicken, allowing the rice cakes to absorb the rich flavors of the sauce.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Crispy Glutinous Rice Fried ChickenGlutinous rice batter fried chicken is a dish made with chicken as the main ingredient, coated in a batter made from glutinous rice flour or sticky rice flour, then deep-fried. The chicken is typically marinated and mixed with sticky rice flour to create a crispy outer layer and juicy interior. During preparation, the chicken is first marinated to absorb flavor, then dipped in the sticky rice flour batter and fried in hot oil until golden brown.
Garlic Soy Chicken WingsGarlic soy sauce chicken wings is a dish primarily made with chicken wing parts, prepared by marinating and then pan-frying or grilling. The chicken wings are marinated with minced garlic, soy sauce, cooking wine, and other seasonings to absorb the flavors, then cooked to fully incorporate the aroma of garlic and the richness of soy sauce.
Honey Mustard Chicken WingsChicken wings are marinated, then pan-fried and glazed with a honey-mustard sauce, creating a sweet and slightly spicy outer layer while keeping the inside tender and juicy.
Soft and Chewy Rice CakeSoft and sticky rice cake is a food made primarily from glutinous rice flour, processed by steaming or boiling. The finished product is semi-transparent, with a soft and elastic texture, commonly eaten with sweet or savory seasonings such as brown sugar, red bean paste, soy sauce, or scallions.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.