Chenghuangmiao Steamed Bun (University Town Branch)
小吃快餐 · ⭐ 3.8
No. 2276, Xiushui Ruyi International Business Plaza, north side of Furong Avenue, Shuangshan Subdistrict (2nd floor, opposite Dolphin Bay Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2276, Xiushui Ruyi International Business Plaza, north side of Furong Avenue, Shuangshan Subdistrict (2nd floor, opposite Dolphin Bay Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Eight Treasure Zongzi, Corn and Pumpkin Porridge, Frenzied Grab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2276, Xiushui Ruyi International Business Plaza, north side of Furong Avenue, Shuangshan Subdistrict (2nd floor, opposite Dolphin Bay Internet Cafe)
- Popular dishes: Lucky Eight Treasure Zongzi, Corn and Pumpkin Porridge, Frenzied Grab, Century Egg and Bok Choy Porridge, Cheese Shrimp Pan-Fry
China trip · China travel
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Dishes
Lucky Eight Treasure ZongziA traditional Chinese zongzi filled with eight ingredients like lotus seeds, red beans, dates, chestnuts, salted egg yolk, ham, mushrooms, and peanuts, wrapped in bamboo leaves and steamed.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Frenzied GrabA stir-fried dish of tender chicken with vegetables, seasoned in a spicy sauce, known for its bold flavor and quick preparation.
Century Egg and Bok Choy PorridgePreserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
Cheese Shrimp Pan-FryA fusion dish featuring fresh shrimp and cheese, pan-fried to perfection with a crispy exterior and tender, cheesy interior.
Cabbage and Three-Flavor Pan-Fried DumplingsA savory pan-fried dumpling filled with water chestnut, pork, and shrimp, then seared until golden brown for a crispy exterior and juicy interior.
Crab Roe Pan-Fried BunsA savory dumpling filled with crab roe and pork, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Shrimp and Vegetable Rice PorridgeGreen vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.