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Old Zhang Noodle (T3 Capital Airport Store)

小吃面食 · ⭐ 4.0

West Food Court, Level 5, Terminal 3, Beijing Capital International Airport

Dishes

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  Braised Three Delicacies

  Lu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Hand-Cut Braised Pork Rice

  Taiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Signature Beef Noodle Soup with Half Meat and Half Bone

  A rich beef noodle soup featuring slow-cooked beef shank and brisket, served with handmade noodles in a savory broth.
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  Signature Tomato Beef Trio

  Signature Tomato Beef Trio features beef, potatoes, and carrots. After blanching the beef, it's stewed with tomatoes, then potatoes and carrots are added until tender. Seasoned and reduced to a rich sauce.
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  Signature Tomato Beef Trio Noodles

  Signature Tomato Beef Noodles feature fresh tomatoes base with beef, brisket, and tendon slow-cooked for rich flavor. Handmade thin noodles are served in a savory tomato broth.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Old-Town Braised Pork Noodles

  This dish uses half a catty and a half of pork as the main ingredient, combined with noodles. The pork is usually marinated and stewed with soy sauce, sugar, star anise, and other seasonings to make it tender and flavorful, with a rich broth. Cooked noodles are mixed with the braised pork sauce and garnished with green onions or cilantro for a delicious taste.
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  Stir-Fried Spicy Beef Trio Noodles

  This dish features beef, tripe, and tendons simmered in a rich braised sauce. Cooked noodles are tossed in the savory sauce and topped with tender beef trio for an aromatic and flavorful experience.
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  Stir-Fried Spicy Beef Noodles

  Spicy braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with star anise, cinnamon, and bay leaves until tender. Cooked noodles are mixed with the rich braised beef sauce, enhanced with chili oil or powder, and garnished with green onions or cilantro.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Golden Soup Beef Noodle Soup

  Golden broth snowflake beef rice noodles feature thin slices of beef and rice noodles, served in a golden broth typically made from tomato, chicken stock, or broth. Topped with green onions and cilantro for rich flavor.

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