Xiang Wei Yuan Nong Zhuang • Shen Shan Shao Ji • Shui Ku Da Tou Yu
小吃快餐 · ⭐ 3.8
Foot of the mountain, Shimen Forest Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Foot of the mountain, Shimen Forest Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken, Sour Pickle Stir-fried Chicken Offal, Steamed Chicken with Mountain Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Foot of the mountain, Shimen Forest Park
- Popular dishes: Five-fingered Mulberry Steamed Chicken, Sour Pickle Stir-fried Chicken Offal, Steamed Chicken with Mountain Snail, Mountain Stream Fish, Mountain and Water Stuffed Tofu
China trip · China travel
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Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Sour Pickle Stir-fried Chicken OffalA traditional Chinese dish featuring sour pickled cabbage and chicken offal, stir-fried quickly for a tangy and savory flavor.
Steamed Chicken with Mountain SnailA dish made by steaming fresh mountain snails and chicken together, resulting in a delicate blend of seafood and poultry flavors.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Mountain and Water Stuffed TofuA Chinese dish featuring soft tofu stuffed with meat or vegetarian filling, garnished with greens and mushrooms, steamed to perfection.
Hand-Beaten Bamboo Tube MeatballsA traditional dish made by hand-beating pork into a paste and shaping it into balls, then steamed inside bamboo tubes for a delicate texture and subtle bamboo aroma.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Perilla Mountain Stream FishFresh mountain stream fish steamed with perilla leaves, highlighting the delicate flavor of the fish and the aromatic herb.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.- Litchi Mushroom Steamed ChickenA dish made by steaming chicken with fresh litchi mushrooms, resulting in a tender and fragrant flavor.
Lotus Leaf Steamed Pork MeatballsA traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a crisp texture and rich garlic flavor.