Old Sichuan Restaurant (Shizhuang South Road Branch)
Sichuan cuisine · ⭐ 3.4
50 meters west of the intersection of Zhonghua North Street and Shizhuang South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Zhonghua North Street and Shizhuang South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Scallion Stir-Fried Tofu, Dry-burned Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 50 meters west of the intersection of Zhonghua North Street and Shizhuang South Road
- Popular dishes: Spicy Pork Fried Rice Bowl, Scallion Stir-Fried Tofu, Dry-burned Fish, Handmade Chives and Egg Dumplings, Water-Work Leek and Pork Dumplings
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sliced scallions and seasonings like salt and soy sauce.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Water-Work Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork filling, hand-folded and boiled to perfection.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful side dish.
Braised Tofu Skin Rice BowlA savory rice bowl topped with braised tofu skin and vegetables, seasoned with soy sauce and garlic.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Sour and Spicy Bean SproutsA stir-fried dish made with fresh bean sprouts, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.