Yuehai Home-style Seafood and Small Seafood Dishes
鱼鲜 · ⭐ 4.2
East side of the road, 20 meters north of Qilu Hospital, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 20 meters north of Qilu Hospital, Nanshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fresh Dumplings, Fragrant Duck Head, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: East side of the road, 20 meters north of Qilu Hospital, Nanshan Road
- Popular dishes: Four Fresh Dumplings, Fragrant Duck Head, Stir-Fried Shrimp, Stir-fried Fish Strips, Immortal Chicken
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Dishes
Four Fresh DumplingsA classic Chinese dumpling filled with pork, shrimp, chives, and egg, known for its fresh taste and tender texture.
Fragrant Duck HeadDry-fried duck heads are made by marinating duck heads and then stir-frying them. Common seasonings include scallions, ginger, garlic, chili, and Sichuan peppercorns for a rich, aromatic flavor.
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
Stir-fried Fish StripsA Chinese dish made by frying fish strips and stir-frying them in a savory sauce, resulting in crispy exterior and tender interior.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Old Huang County Pork TenderloinA dish featuring pork tenderloin marinated, breaded, and deep-fried, served with sweet bean sauce, scallions, and cucumber in a wrap.
Grass-Rope MeatA traditional dish made by tying pork with grass rope and slow-cooking it in soy sauce and spices for tender, flavorful meat.
Golden Sauce BeefA dish featuring tender beef slices cooked in a rich golden sauce made from soy sauce, oyster sauce, and broth, delivering a savory and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Abalone Mushroom SoupA rich soup made with fresh abalone and assorted mushrooms, gently simmered to bring out a delicate, savory flavor.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.