Haiyu
鱼鲜 · ⭐ 3.9
Fourth Floor, Zhifu Building, No. 299 Tongdu North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth Floor, Zhifu Building, No. 299 Tongdu North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Stir-Fried Sea Cucumber with Green Beans, Cherry Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.9
- Address: Fourth Floor, Zhifu Building, No. 299 Tongdu North Road
- Popular dishes: Salted Chicken, Stir-Fried Sea Cucumber with Green Beans, Cherry Tomato, Young Garlic Cloves, Braised Pork with Spring Bamboo Shoots
China trip · China travel
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Stir-Fried Sea Cucumber with Green BeansSea cucumber and green beans simmered together, resulting in a rich, savory dish with tender sea cucumber and crisp beans.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Young Garlic ClovesYoung garlic cloves are lightly cooked or stir-fried to preserve their crisp texture and mild flavor, often used as a side dish or in salads.
Braised Pork with Spring Bamboo ShootsA traditional Chinese dish featuring fresh spring bamboo shoots and pork belly, marinated in soy sauce and steamed until tender, offering a savory and delicate flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Braised Abalone with Sweet CornA dish featuring fresh abalone and sweet corn, slowly braised to create a rich, savory flavor.