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Lan Tai Restaurant (Anting Branch)

Southeast Asian cuisine · ⭐ 4.6

No. 78-1, Wudao Ying Hutong

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curry Beef Brisket Burger

  Curry beef brisket burger features tender beef brisket slow-cooked in curry sauce with onions and carrots, then served in a toasted burger bun for a rich, flavorful bite.
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  Bangkok Volcano Spare Ribs

  Bangkok Volcano Ribs is a dish primarily made with pork ribs, which are marinated and then deep-fried until the surface becomes crispy. The ribs are then stir-fried together with Thai chili sauce, onions, green peppers, and other ingredients. Seasoned with chili, garlic, fish sauce, and other spices, the dish delivers a rich Southeast Asian flavor.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Blue Sticky Rice

  Mango blue sticky rice is made primarily from glutinous rice, dyed blue with butterfly pea flower juice, then steamed and mixed with coconut milk. Served with fresh mango cubes, it offers a soft, sweet, and fragrant taste with vibrant colors.
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  Mustard Stir-Fried Shrimp Balls

  Mustard stir-fried shrimp balls is a dish featuring fresh shrimp meat stir-fried with mustard seasoning. The shrimp balls are quickly cooked and then tossed with a prepared mustard sauce to absorb its spicy aroma.
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  Braised Tofu Wrapped in Coriander

  Tofu is cut into cubes and wrapped in coriander (cilantro), then marinated and cooked by frying or grilling. The main ingredients are tofu and coriander. A small amount of seasonings such as soy sauce, salt, and sugar are typically added during preparation to enhance the flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

Reviews

• rainy_green_bean
  Honestly the best part was that the classic dishes were all really well done. The tom yum soup had super fresh seafood and that perfect sour-spicy punch to wake you up. The pork neck had that real charcoal smoky flavor and the meat was nice and bouncy. And the three-color mango sticky rice looked gorgeous, super pretty, and tasted lightly sweet without being cloying. Also gotta mention the prawn crackers they bring out for free to every table, super thick and crispy with a strong shrimp taste, total lifesaver while waiting for the food. Place was clean, background music was chill, and the staff were quick to respond. The downside is the spot isn't very big so it gets kinda loud when it's busy, definitely try to avoid peak hours. Overall the flavors are legit, prices are fair, and finding Thai food this good tucked away in a hutong is honestly worth a special trip.