Wushan Roasted Poultry (Jianqiao Branch)
小吃快餐 · ⭐ 3.8
No. 252 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252 Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushan Roast Chicken, Wushan Roast Chicken Rice, Vegetarian Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 252 Jichang Road
- Popular dishes: Wushan Roast Chicken, Wushan Roast Chicken Rice, Vegetarian Goose, Honey-glazed Fried Fish, Spiced Braised Beef Tripe
China trip · China travel
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Dishes
Wushan Roast ChickenWushan roast chicken is a traditional Zhejiang dish made by marinating chicken and roasting it slowly over fruit wood charcoal, resulting in crispy skin and tender meat with a distinctive aroma.
Wushan Roast Chicken RiceWushan roast chicken rice features a marinated whole chicken roasted over charcoal, served with rice and a special sauce for rich, savory flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Honey-glazed Fried FishA traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
Spiced Braised Beef TripeSpiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.