Chaoshang Pavilion (Baixun Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 1396-9 North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1396-9 North Baiyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Clams with Ginger and Scallions, Marinated Shrimp, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1396-9 North Baiyun Avenue
- Popular dishes: Stir-Fried Clams with Ginger and Scallions, Marinated Shrimp, Oyster Omelette, Golden Herb Stir-fried Clams, Fish Bladder Stewed with Chinese Cabbage
China trip · China travel
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Dishes
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Fish Bladder Stewed with Chinese CabbageFish bladder and Chinese cabbage are simmered together, resulting in a savory dish where the fish bladder becomes tender and the cabbage absorbs the rich broth.